With their rich lacquer blacks and stunning reds, whites and yellows, the fish of the Utsurimono family are some of the industry’s most revered koi. But their prominence was not always guaranteed. Resident koi expert Taro Kodama explains the unique history and characteristics of these beautiful living treasures.
Black Beauties: The unique traits and varieties of Utsurimono Read More »
The demand for goldfish has declined dramatically in recent years, while the koi market is growing more quickly than ever. Unfortunately, making the switch from goldfish to koi requires much more than just a bigger pond! In this data-rich article, Conrad Kleinholz offers the expertise you’ll need to prepare your pond for the big boys.
The Big Fish Challenge: Transitioning from water gardens to koi ponds Read More »
Deciding to become a “wet vendor” at a koi show is easy. Getting the fish there is anything but. Follow Ellen Kloubec’s advice to safely transport your most precious commodities to the show and keep them healthy once you arrive. Your fish — and your customers — will thank you.
Not Just Fish in a Barrel: Safely transporting koi to a koi show Read More »
Koi come in a handful of different and exciting varieties, but many breeders only deal with one. What makes Showa so special? Taro Kodama sheds some light on the history and characteristics of this beautiful and well-loved three-colored koi.
Showa Sanshoku: The unique history and personality of three-colored koi Read More »
Although they’re a challenging variety of koi to breed (and even harder to make money on), Sanke are definitely not difficult to appreciate. Koi expert Taro Kodama of Kodama Koi Farm shares some of the secrets that make this tri-colored breed so special.
Taisho Sanshoku: Learning the art of Sanke appreciation Read More »
One of the most popular and important varieties of koi, Kohauku are beloved by beginner hobbyists and experts alike. But do you know how to assess the fish’s *Kiwa* or *Hi*? Learn what makes these prize-winning koi so unique, and you’ll appreciate Kohaku in a whole new way.
The Language of Koi Read More »
Hikari means metallic, thus Hikari Utsuri is an Utsuri with a metallic sheen to the scales and skin. It is often hard to find good examples of this variety, so when you see one be sure to buy it. The two qualities that you want to focus on is the koi’s sheen and pattern. Taro shares his knowledge of Hikari Utsuri, and provides helpful tips on how to make them fly out the door.
Language of Koi – Hikari Utsuri Read More »
In some cases it makes since to move pond fish indoors over the winter. You do have three basic options for overwintering fish beyond letting them fend for themselves outdoors: add supplemental heat, build a greenhouse-like structure over the pond or, the focus of this article, move the fish indoors. Learn about the precautions to take when you move pond fish in for the winter and back out when spring returns.
Overwintering Pond Fish Indoors Read More »
After years of devastating koi losses from the virus known as KHV, we now have a vaccine available – CAVOY, designed to protect our koi. Learn about how the vaccine works and what you need to know about its implementation and application. As with all disease, prevention is often the best solution. Roughly 15% of koi dealers have suffered a KHV outbreak. While CAVOY is not a cure it may help you avoid an infection in your tanks and customers’ ponds in the future, so it is something to be up to date on.
KHV – It Can Happen in Your Pond Read More »
Want a friendly and fast growing koi for your customers’ ponds? Take a look at the Ochibashigure. Learn the qualities of this koi; including its coloration, fukurin/netting pattern and the importance of a Kohaku like pattern in its overall appeal and value. Beautiful photos illustrate the power and attraction of this less known variety of koi, that can be an interesting addition to your koi inventory and stimulate new sales.
Language of Koi – Ochibashigure, Friendly Koi Variety Read More »
