Taro Kodama is President of Kodama Koi Farm. They are the largest importer and distributor of quality Japanese Koi in the US. With locations in Japan, Hawaii and New Jersey, Kodama Koi Farm carries 35,000+ Japanese Koi from the top breeders in Japan. Taro Kodama, along with his father, Mamoru Kodama, provide not only winning show Koi, they also conduct many Koi seminars. Visit their koi pond stores in Florida, New York, and New Jersey.

A Checklist for Diagnosing Koi Sickness

By Taro Kodama / April 30, 2021 / 0 Comments

If your koi should die or even look sick, you would be in a panic. If you did not know why the koi was dead or sick, you might wonder if your other koi were in danger as well. Being in the koi business for almost 50 years in Japan as well as in the […]

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Language of Koi | A Journey to Niigata, Japan’s Koi Mecca

By Taro Kodama / June 26, 2019 / 0 Comments

Located more than 200 miles north of Tokyo, Niigata is surrounded by mountains of mountains. Heavy snowfall in winter is famous. It can be as high as 10 feet. Niigata used to be an inaccessible corner of the island during winter. Although it was such an inconvenient area, the soil was rich, and the water […]

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Buying Wholesale Koi

By Taro Kodama / January 29, 2019 / 0 Comments

Do you have a retail store but do not carry koi for sale? You should, and here is why. Koi fish, especially Japanese koi fish, are considered living art work. The beautiful koi fish will elevate the status of your store and attract a wider range of customers. Do you build ponds and do not […]

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pond owners observing koi fish

The Koi Health Checklist

By Taro Kodama / October 16, 2018 / 0 Comments

Owning Japanese koi can be a rich, lovely and rewarding experience. These “living jewels” can live up to 60 years, bringing you a lifetime of good luck and abundance. In return, you must learn to understand the language of koi so you can keep them healthy and happy. My name is Taro Kodama and at […]

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Language of Koi | Gosanke: The Big Three in the Koi World

By Taro Kodama / August 30, 2018 / 0 Comments

The term “Gosanke” in the koi world refers to the three main varieties: Kohaku, Taisho Sanshoku (Sanke) and Showa Sanshoku (Showa). Although there are more than 100 varieties of koi, these three varieties stand apart from the others for their excellence, perfection and popularity. It is no exaggeration that these varieties are well representative of […]

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koi medicated food

How to Make Medicated Koi Food

By Taro Kodama / August 1, 2018 / 2 Comments

Koi medication isn’t a fun topic, but it can be a very important concept to understand as you work to maintain a healthy pond environment. Although most of the attention is focused on spring months when bacteria become more active, an outbreak can occur at any time. Be prepared so you don’t delay the necessary […]

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E. Hirenaga Ginrin Showa

Language of Koi | The Long-Finned Hirenaga Variety

By Taro Kodama / December 26, 2017 / 1 Comment

There are so many names for this variety — hirenaga (“long fin”), onaga (“long tail”), tenaga (“long arm”) and hagoromo (“celestial robe of an angel”) are just a few. I like to use Hirenaga, because it is the most commonly used. Hirenaga’s History Few people know that Hirenaga breeding traces back to Japan’s emperor. When […]

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Fukurin koi

Monochrome Muji Koi Is Pure Perfection

By Taro Kodama / December 29, 2016 / 0 Comments

Muji means plain ground, or simply “plain” in Japanese. In koi terms, it refers to koi with a single color, such as Chagoi, Soragoi, Benigoi, Karashi, Karasu, Midorigoi and Kigoi. Honestly, I am surprised to see that there are so many included in the Muji variety. They are usually categorized in the Kawarimono class at […]

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Why Choosing High Quality Koi Food is Important

By Taro Kodama / August 17, 2016 / 0 Comments

In order to raise healthy Nishikigoi, you must feed koi high-quality food and below are some tips on how to improve koi health, color, and pond water quality. Why is High-Quality Koi Food Important? High-quality koi food is important for your koi because it helps improve health, promote more vibrant colors, and increases water clarity […]

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Doitsu Koi Delivers Beauty on a Different Scale

By Taro Kodama / June 27, 2016 / 5 Comments

Koi of the Doitsu variety have few to no scales. Doitsu goi are old, yet new — they were developed more than 100 years ago, but many new varieties keep coming from Doitsu varieties. Because of their characteristics, they can be crossed with almost any koi variety. Like the diamond-scaled Ginrin, Doitsu has contributed to […]

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