Kloubec Koi Farm

January / February, 2012

By POND Content Network

Published on January 26, 2012

PondTradeMag-Jan-Feb-12Publishers’ Perspective

Keeping your business fresh and vibrant in 2012 could be key to your success and growth. People are always intrigued with what’s new. What was exciting three years ago is passĂ© now. As you plan for your 2012 year, you might want to make a point of searching out a crop of new products to add to your offerings. This provides you the perfect excuse to contact prior customers, letting them know you are thinking about them, and are interested in how they and their pond are doing. Take the opportunity to recall the enjoyment when their ponds were new. Ask about what they enjoy most, and if they are having any problems. They might be up for a new filter that is easy to clean, or additional filtration, as their fish have grown since the pond was new. Tell them about products that have come on the market since they built their pond, and how they could enhance the enjoyment of their pond.

In this issue we present a great list of new products for you to consider. Take a look at the winners of the POND Trade Magazine Product of the Year Challenge, starting on page 16. Also see details on all entrants at https://www.pondtrademag.com/productoftheyear/2011/winners/ here. If you can’t find something exciting and new to add to your product line, I would be very surprised.

Have a great 2012.

Seventh Annual Water Artisans of the Year Contest

More Articles

More Articles

Anjon Manufacturing Breaks Ground This Summer

Anjon Manufacturing breaks ground on an impressive eight-million-dollar campus just outside of St. ...

POND Trade introduces new digital editor

POND Trade is pleased to introduce our new digital editor, Joanne Costin. She ...

Your Pond Farm Announces 2022 Show Dates

The 2022 Your Pond Farm Trade Show will be taking place on Wednesday, ...

Water Artisans of the Year Contest is Open for Entries!

POND Trade magazine is pleased to announce that its sixth annual contest is ...
Scroll to Top