Matt Corino is the owner of Sugar Loaf Koi — He has been in business for over 18 years. Matt started in koi when he was only 14 years old, studying koi at one of Englands largest Koi centers. At 18 he took his first trip to Japan, where he studied under Sakai Isawa, then Shintaro. Sugar Loaf Koi is a family owned business located near New York City in Campbell Hall, NY.

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