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About Matt Corino, Sugar Loaf Koi

Website: http://www.nykoi.com/

Matt Corino is the owner of Sugar Loaf Koi – NYKOI.com. He has been in business for over 18 years. Matt started in koi when he was only 14 years old, studying koi at one of Englands largest Koi centers. At 18 he took his first trip to Japan, where he studied under Sakai Isawa, then Shintaro. Sugar Loaf Koi is a family owned business located near New York City in Campbell Hall, NY.
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Language of Koi: Tategoi

The Truth About Unfinished Fish

By Matt Corino, Sugar Loaf Koi
Published on March 1, 2012 in Fish, Koi, Goldfish 0

Tategoi means “unfinished future koi.” A true tategoi can take years to finish. When your customer is looking for a tategoi, be sure to be able to answer them correctly. Matt owns a koi farm and has made numerous tripsMore…

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Skin: The Most Overlooked Aspect of Koi

By Matt Corino, Sugar Loaf Koi
Published on January 1, 2012 in Fish, Koi, Goldfish 0

The better the skin quality of a koi the more vivid and vibrant the colors will be. Read this article to learn this simple but important aspect that can help your customers select higher quality koi. Skin quality can bringMore…

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Language of Koi | Shiro Utsuri

By Matt Corino, Sugar Loaf Koi
Published on August 13, 2009 in Fish, Koi, Goldfish 0

Grand Champions traditionally have been selected from the Gosanke class – Kohaku, Sanke and Showa; now Shiro Utsuri are strong contenders for this prestigious award. Learn how to select a young Shiro Utsuri. Find answers to whether yellow on theMore…

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