(Excerpt from the book KOISHI) An in-depth interview with the creator of the koi variety Kikokuryu, Mr. Haruo Aoki. Learn how his childhood koi experience inspired him, and about the creation of a new koi variety. This is a sampleMore…
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How to Keep Koi Alive in Your Customers’ Pond
Mr. Kodama discusses the importance of keeping your customers koi alive by educating your customers and providing regular maintenance service. He covers reasons why the koi can die after only a week or two and what to do to preventMore…
How Retailers Reduce Koi Mortality and Realize Profits
Koi can pretty much sell themselves, but keeping them alive until they are sold can be handled best by your employees. Learn what tasks they should perform and why, including feeding, cleaning and medicating. Customers will appreciate a sales staffMore…
Language of Koi – How to be Successful Selling Japanese Koi
There are three basic types of jobs in the koi business – buying/importing koi, selling koi and customer service. Learn from a well-known distributor the art of selling koi. What is the number one problem you want to avoid? BeginMore…